Salmon Roe* (ikura) Recipe
Make Salmon Roe* (ikura) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Brine
In a medium saucepan, combine the water and salt. Bring to a simmer over medium heat, stirring until the salt is completely dissolved. Remove from heat and let it cool to room temperature.
- 2
Rinse the Salmon Roe
Gently rinse the salmon roe under cold running water to remove any impurities.
- 3
Brine the Roe
Once the brine has cooled, place the salmon roe in a shallow dish and pour the brine over it. Make sure the roe is completely submerged. Cover and refrigerate for 30 minutes.
- 4
Prepare the Soy Sauce Mixture
In a small bowl, mix together the soy sauce, mirin, and sake.
- 5
Combine and Serve
After brining, drain the roe and gently pat it dry. Serve the salmon roe in a serving dish and drizzle the soy sauce mixture over the top. Enjoy as a delicacy or with sushi.
