Salmon Roe* (ikura) Recipe
Recipe information
Make Salmon Roe* (ikura) in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Instructions
1. Prepare the Brine
In a medium saucepan, combine the water and salt. Bring to a simmer over medium heat, stirring until the salt is completely dissolved. Remove from heat and let it cool to room temperature.
2. Rinse the Salmon Roe
Gently rinse the salmon roe under cold running water to remove any impurities.
3. Brine the Roe
Once the brine has cooled, place the salmon roe in a shallow dish and pour the brine over it. Make sure the roe is completely submerged. Cover and refrigerate for 30 minutes.
4. Prepare the Soy Sauce Mixture
In a small bowl, mix together the soy sauce, mirin, and sake.
5. Combine and Serve
After brining, drain the roe and gently pat it dry. Serve the salmon roe in a serving dish and drizzle the soy sauce mixture over the top. Enjoy as a delicacy or with sushi.
Local Coupons
No local coupons found for this recipe's ingredients.