Salmon Recipe
Grilled salmon with teriyaki glaze
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Teriyaki Glaze
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring until the sugar dissolves. Reduce heat and let it simmer for about 10 minutes until it thickens slightly. Remove from heat and let cool.
- 2
Marinate the Salmon
Season the salmon fillets with salt and pepper. Pour half of the teriyaki glaze over the salmon, making sure it's well coated. Let it marinate for at least 30 minutes in the refrigerator.
- 3
- 4
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.
