Omelet (tamago) Recipe

Time20m

Serves2

Make Omelet (tamago) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, soy sauce, mirin, salt, and dashi stock until well combined.
2
Heat the Pan
Heat a non-stick frying pan over medium heat and add 1 tablespoon of vegetable oil, swirling to coat the bottom.
3
Cook the Omelet
Pour a portion of the egg mixture (about 1/3) into the pan, tilting to spread it evenly. Allow it to cook until the edges begin to set.
4
Add Fillings
Sprinkle some chopped green onions over the top while the egg is still slightly runny.
5
Roll the Omelet
Using a spatula, carefully roll the omelet towards the edge of the pan. Push the rolled omelet to one side of the pan.
6
Repeat for Remaining Mixture
Add more oil if necessary and repeat the process with the remaining egg mixture, rolling each omelet into the previous rolled one.
7
Serve
Once all layers are cooked and rolled, slide the omelet onto a cutting board, slice into pieces, and serve warm.