Nakato Tempura Roll W/ Spicy Crab #2 On Top* Recipe
Make Nakato Tempura Roll W/ Spicy Crab #2 On Top* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Nakato Tempura Roll w/ Spicy Crab #2
Method
Directions for Preparing Nakato Tempura Roll w/ Spicy Crab #2
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
Prepare Tempura Shrimp
In a bowl, mix the tempura batter with ice water according to package instructions. Dip the shrimp into the batter and deep fry in hot oil until golden brown and crispy. Drain on paper towels.
Make Spicy Crab Mixture
In a bowl, combine crab meat, mayonnaise, and Sriracha sauce. Mix well and set aside.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a layer of sushi rice over the nori, leaving a small border at the top. Add julienned cucumber, sliced avocado, and tempura shrimp in a line across the center. Roll tightly using the mat, sealing the edge with a little water.
Slice and Serve
Slice the roll into bite-sized pieces. Top with the spicy crab mixture and sprinkle with sesame seeds. Serve with soy sauce and wasabi on the side.
