Mochi Ice Cream Recipe

Mochi Ice Cream Directions

1. 1

   Prepare the Mochi Dough

   In a microwave-safe bowl, combine sweet rice flour, sugar, and water. Mix until smooth. Cover the bowl with plastic wrap.

2. 2

   Cooking the Mochi

   Microwave the mixture for 1 minute. Stir, then microwave for another minute. Stir again, and then microwave for an additional 30 seconds until the mixture becomes thick and sticky.

3. 3

   Cooling the Mochi

   Dust a clean surface with cornstarch. Pour the mochi dough onto the surface and allow it to cool slightly. Dust the top with cornstarch to prevent sticking.

4. 4

   Form the Mochi Balls

   Once cool enough to handle, divide the mochi dough into small pieces (about 2 inches in diameter). Flatten each piece and place a small scoop of ice cream in the center. Carefully wrap the mochi around the ice cream and pinch to seal.

5. 5

   Freezing

   Place each mochi ice cream ball on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.

6. 6

   Serving

   Dust the mochi balls with additional cornstarch before serving to prevent sticking. Enjoy your homemade mochi ice cream!