Mackerel* (saba) Recipe
Recipe information
Make Mackerel* (saba) in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Marinade
In a bowl, mix together soy sauce, mirin, sesame oil, minced garlic, grated ginger, salt, and pepper to create the marinade.
2. Marinate the Mackerel
Place the mackerel fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
4. Grill the Mackerel
Remove the mackerel from the marinade and grill for about 3-4 minutes on each side or until cooked through and slightly charred.
5. Serve
Plate the grilled mackerel and garnish with chopped green onions and lemon wedges. Enjoy!
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