Large Tuna Carpaccio* Recipe
(thin sliced tuna w/ ponzu, Nakato hot sauce, spicy sesame oil & mayo)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Using a sharp knife, slice the fresh tuna into very thin slices, about 1/8 inch thick. Arrange the slices neatly on a large plate.
- 2
Mix the Sauce
In a small bowl, combine the ponzu sauce, Nakato hot sauce, spicy sesame oil, and mayonnaise. Mix well until smooth.
- 3
Dress the Tuna
Drizzle the sauce mixture over the arranged tuna slices, ensuring they are evenly coated.
- 4
Garnish
Sprinkle sesame seeds and chopped green onions over the tuna. Add microgreens or sprouts on top for garnish.
- 5
Serve
Serve immediately as an appetizer or a light meal. Enjoy!
