Large Tuna Carpaccio* Recipe
Recipe information
Make Large Tuna Carpaccio* in just 30m. (thin sliced tuna w/ ponzu, Nakato hot sauce, spicy sesame oil & mayo)
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Ingredients
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Ingredients
Preparation
Directions
1. Prepare the Tuna
Using a sharp knife, slice the fresh tuna into very thin slices, about 1/8 inch thick. Arrange the slices neatly on a large plate.
2. Mix the Sauce
In a small bowl, combine the ponzu sauce, Nakato hot sauce, spicy sesame oil, and mayonnaise. Mix well until smooth.
3. Dress the Tuna
Drizzle the sauce mixture over the arranged tuna slices, ensuring they are evenly coated.
4. Garnish
Sprinkle sesame seeds and chopped green onions over the tuna. Add microgreens or sprouts on top for garnish.
5. Serve
Serve immediately as an appetizer or a light meal. Enjoy!
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