Inari (fried Tofu Filled W/ Rice & Crab) Recipe
Make Inari (fried Tofu Filled W/ Rice & Crab) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Tofu and Filling
Method
Preparation and Assembly
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually using a rice cooker or a pot with a 1:1 ratio of rice to water.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. Mix rice vinegar, sugar, and salt in a small bowl until dissolved, then gently fold this mixture into the rice. Allow it to cool slightly.
- 3
Prepare the Filling
In a separate bowl, combine the cooked crab meat, sesame oil, and chopped green onions. Mix well.
- 4
Fill the Inari Tofu Pockets
Take an Inari tofu pocket and gently open it. Fill it with a scoop of the seasoned sushi rice, followed by a spoonful of the crab mixture. Press gently to close the pocket.
- 5
Serve
Arrange the filled Inari pockets on a serving plate and drizzle with soy sauce before serving. Enjoy!
