Hibachi Vegetable Recipe
Make Hibachi Vegetable Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hibachi Vegetable Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
- 4
Cook the Vegetables
Add the chopped vegetables to the pan, stirring frequently. Cook for about 5-7 minutes until they are tender but still crisp.
- 5
Add Soy Sauce and Seasoning
Pour in the soy sauce and season with salt and black pepper to taste. Stir well to combine.
- 6
Finish and Serve
Remove from heat, garnish with sliced green onions and sesame seeds if desired. Serve hot.
