Hibachi Shrimp Recipe
Make Hibachi Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibachi Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with soy sauce, sesame oil, minced garlic, minced ginger, lemon juice, salt, and black pepper. Let marinate for at least 15 minutes.
- 2
Heat the Pan
In a large skillet or wok, heat the butter over medium-high heat until melted and sizzling.
- 3
Cook the Shrimp
Add the marinated shrimp to the skillet and cook for about 3-4 minutes or until they turn pink and opaque, stirring frequently.
- 4
Add Green Onions
Once the shrimp is cooked, add the chopped green onions and stir-fry for an additional 1-2 minutes.
- 5
Serve
Remove from heat and serve the hibachi shrimp hot, garnished with additional green onions if desired.
