Hibachi Scallop Recipe

Cooking Directions

1. 1

   Prepare the Scallops

   Rinse the scallops under cold water and pat dry with paper towels. Season with salt and black pepper.

2. 2

   Heat the Pan

   In a large skillet or hibachi grill, heat the sesame oil over medium-high heat until hot.

3. 3

   Sear the Scallops

   Add the scallops to the pan in a single layer. Sear for 2-3 minutes without moving them until golden brown. Flip and cook for an additional 2-3 minutes.

4. 4

   Add Aromatics

   Add the minced garlic and ginger to the pan, stirring quickly to not burn them. Cook for 1 minute or until fragrant.

5. 5

   Finish with Butter and Soy Sauce

   Add the butter and soy sauce to the pan, stirring to coat the scallops. Cook for another minute.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with chopped green onions, and serve with lemon wedges.