Hibachi Salmon Recipe

Time45m

Serves4

Make Hibachi Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, lemon juice, and black pepper. Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
3
Cook the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
4
Garnish and Serve
Once cooked, remove the salmon from the grill and garnish with chopped green onions. Serve hot over a bed of cooked rice.