Hibachi Chicken Recipe
Make Hibachi Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibachi Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate in soy sauce, garlic, ginger, salt, and black pepper for at least 30 minutes.
- 2
Heat the Pan
In a large skillet or hibachi grill, heat the vegetable oil over medium-high heat.
- 3
Cook the Chicken
Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and golden brown.
- 4
Add Vegetables
Add the sliced bell pepper, zucchini, and chopped green onions. Stir-fry for another 3-5 minutes until the vegetables are tender but still crisp.
- 5
Finish and Serve
Sprinkle with sesame seeds and serve hot. Enjoy your hibachi chicken!
