Hibachi Calamari Recipe
Make Hibachi Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hibachi Calamari Ingredients
Method
Hibachi Calamari Preparation Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating
In a bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 6
Prepare the Sauce
In a small bowl, mix together the soy sauce and sesame oil.
- 7
Serve
Serve the crispy calamari hot, drizzled with the prepared sauce, and garnish with chopped green onions, lemon wedges, and sriracha sauce on the side.
