Jul 17 2026
Edamame Recipe
Inspired by Nakato Japanese Steakhouse & Sushi Bar
Time15m
Serves2
Steamed and lightly salted
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame under cold water to remove any impurities.
- 2
Steam the Edamame
In a steamer basket over boiling water, add the edamame and cover. Steam for about 5-7 minutes until bright green and tender.
- 3
Season the Edamame
Remove the edamame from the steamer and transfer to a bowl. Sprinkle with salt to taste and toss to combine.
- 4
Serve
Serve the steamed edamame warm as a snack or appetizer.
