Crunchy Roll Recipe
(fried shrimp, cucumber, mayo, & masago)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Season the peeled and deveined shrimp with salt and pepper. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place flour, beaten egg, and panko breadcrumbs. Dip each shrimp into the flour, then the egg, and finally coat with panko breadcrumbs.
- 3
Heat Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Shrimp
Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Prepare the Sauce
In a small bowl, mix together mayonnaise and masago until well combined.
- 6
Assemble the Crunchy Roll
On a serving platter, arrange fried shrimp and julienned cucumber. Drizzle the mayo-masago sauce over the top.
