Crab (kanikama) Recipe
Make Crab (kanikama) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Salad
Method
Preparation
- 1
Prepare the Crab
In a mixing bowl, break the kanikama into small pieces.
- 2
Mix the Ingredients
Add the mayonnaise, Dijon mustard, chopped green onions, finely chopped celery, lemon juice, salt, and black pepper to the bowl. Mix well until all ingredients are combined.
- 3
Taste and Adjust
Taste the mixture and adjust seasoning with more salt or pepper if needed.
- 4
Serve
Place a few lettuce leaves on a plate and spoon the crab salad mixture on top. Serve immediately or refrigerate until ready to serve.
