Cathy Roll Recipe
(yellowtail tempura, avocado, crab, sesame seeds, tempura crumbs, & Nakato seafood sauce)
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Ingredients
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Cathy Roll Ingredients
Method
Cathy Roll Directions
Prepare Sushi Rice
Cook sushi rice according to package instructions and let it cool.
Make Tempura Batter
In a mixing bowl, combine tempura batter mix with cold water and whisk until smooth.
Tempura Yellowtail
Heat oil in a deep pan. Dip yellowtail slices in the tempura batter and fry until golden brown. Remove and drain on paper towels.
Assemble the Roll
Place a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice over the nori, leaving a small border. Add slices of avocado, cooked crab meat, and tempura yellowtail on top of the rice.
Roll It Up
Using the bamboo mat, carefully roll the sushi tightly. Seal the edge of the nori with a little water.
Slice and Serve
Sprinkle tempura crumbs and sesame seeds on top of the roll. Slice into bite-sized pieces and serve with Nakato seafood sauce.
