Assorted Sashimi Tray* Recipe
Chef’s choice 5 kinds of fish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Using a sharp knife, slice each type of fish into thin, even pieces, about 1/4 inch thick. Arrange the slices on a chilled platter.
- 2
Arrange the Sashimi
Create a visually appealing arrangement of the sashimi on the platter, mixing the different types of fish to ensure variety.
- 3
Add Garnishes
Place microgreens or edible flowers around the sashimi for decoration. Keep the wasabi and pickled ginger in small bowls on the side.
- 4
Serve
Serve the sashimi tray immediately with soy sauce and wasabi on the side for dipping.
