Any Two... Recipe
Chicken, Sukiyaki, Steak Shrimp, Calamari
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Ingredients
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Main Ingredients
Vegetables and Sauce
Garnish
Method
Cooking Instructions
- 1
- 2
Marinate the Proteins
Divide the marinade into separate bowls and marinate the chicken, beef, shrimp, and calamari for at least 30 minutes.
- 3
Cook the Proteins
In a large skillet or wok, heat some oil over medium-high heat. Cook the chicken until golden and cooked through, remove and set aside. Then cook the beef, shrimp, and calamari separately until each is cooked properly.
- 4
Sauté the Vegetables
In the same skillet, add a bit more oil if necessary and sauté the mushrooms and green onions until tender.
- 5
Combine and Serve
Return the proteins to the skillet with the vegetables, add the reserved marinade, and stir to combine. Cook for an additional 2-3 minutes. Serve hot, garnished with sesame seeds and cilantro.
