Jul 17 2026
Restaurants›Nakato Japanese Steakhouse & Sushi Bar›Any Three... Recipe

Any Three... Recipe

Inspired by Nakato Japanese Steakhouse & Sushi Bar
Time1h
Serves4

Chicken, Sukiyaki, Steak Shrimp, Calamari

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Ingredients

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Chicken

Sukiyaki

Steak Shrimp

Calamari

Method

Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix soy sauce, minced garlic, grated ginger, and sesame oil. Add the chicken thighs and marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Heat a pan over medium heat and cook the marinated chicken for 6-8 minutes on each side or until cooked through.

Sukiyaki

  1. 3

    Prepare the Sukiyaki

    In a large skillet, combine mirin, sugar, and sliced green onions. Add the beef slices and tofu, cooking until the beef is browned and the tofu is heated through.

Steak Shrimp

  1. 4

    Prepare the Steak and Shrimp

    In a bowl, combine olive oil, lemon juice, and paprika. Toss the shrimp and steak pieces in the mixture. Grill or pan fry for 5-7 minutes until cooked.

Calamari

  1. 5

    Prepare the Calamari

    Dredge the calamari rings in a mixture of all-purpose flour and cornstarch. Dip in beaten eggs, then fry in hot oil until golden brown.

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