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Ingredients
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Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Tomato Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in tomato sauce, add salt, and let simmer for 10 minutes.
- 3
Prepare the Bolognese Sauce (optional)
In another pan, cook ground beef until browned. Add chopped mushrooms and continue cooking. Stir in tomato sauce and let simmer for 15 minutes.
- 4
Prepare the Cream Sauce (optional)
In a saucepan, combine cream and Parmesan cheese over low heat. Stir until cheese is melted and sauce is smooth.
- 5
Serve
Plate spaghetti, top with your choice of sauce (tomato, bolognese, or cream) and garnish with fresh basil.
