Falafel Recipe

Falafel Preparation

1. 1

   Soak Chickpeas

   In a large bowl, soak the dried chickpeas in water for at least 8 hours or overnight. Drain and rinse before using.

2. 2

   Prepare the Mixture

   In a food processor, combine the soaked chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking soda, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and sprinkle in the flour. Mix until it holds together. With wet hands, form small balls or patties (about 1.5 inches in diameter).

4. 4

   Heat the Oil

   In a large pot or deep frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

5. 5

   Fry the Falafel

   Carefully drop the falafel balls into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve hot with tahini sauce, pita bread, and fresh vegetables.