Greek Salad Recipe
Fresh veggies with our own Greek Dressing that enhances their freshness.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Vegetables
Chop the cucumber, cherry tomatoes, red onion, and bell pepper into bite-sized pieces. Combine them in a large salad bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad ingredients and toss gently to combine, ensuring all the vegetables are coated.
- 5
Garnish and Serve
Chop the fresh parsley and sprinkle it over the salad before serving. Enjoy your refreshing Greek salad!