Pork Souvlaki Recipe
Made exactly the same way as found in the streets of Athens.
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Ingredients
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Pork Souvlaki Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate the Pork
Cut the pork shoulder into 2-inch cubes and add to the marinade. Toss to coat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Pork
Thread the marinated pork cubes onto the soaked skewers, leaving a little space between each piece.
- 6
- 7
Serve
Serve the grilled pork souvlaki with warm pita bread, tzatziki sauce, and a sprinkle of chopped parsley.
