Burgers Recipe

Cooking Directions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into two equal portions and shape them into patties. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. If using cheese, add a slice on top of each patty during the last minute of cooking to melt.

4. 4

   Assemble the Burgers

   Toast the burger buns lightly on the grill or in a toaster. On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, and any additional toppings like ketchup and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers hot with your choice of sides.