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Ingredients
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Ingredients
Method
Preparation Instructions
- 1
- 2
Mix Ingredients
Remove from heat and add the parsley, dill, salt, black pepper, and lemon juice. Mix well and let the filling cool.
- 3
Prepare Grape Leaves
Rinse the grape leaves under cold water and pat dry. If using jarred leaves, separate and lay them flat on a clean surface.
- 4
Stuff the Leaves
Place about 1 tablespoon of the filling at the base of each grape leaf. Fold the sides over the filling and roll up tightly from the base to the tip. Repeat until all filling is used.
- 5
Cook the Dolmades
In a large pot, arrange the dolmades seam-side down. Add the remaining olive oil and pour in water or vegetable broth to cover the dolmades. Place a plate on top to keep them submerged. Cover and simmer on low heat for about 45 minutes.
- 6
Serve
Once cooked, let them cool slightly before serving. Serve warm or at room temperature with additional lemon wedges on the side.
