Jul 13 2026
Restaurants›MW Restaurant›Vegetarian Dishes Recipe

Vegetarian Dishes Recipe

Inspired by MW Restaurant
Time30m
Serves4

Try our amazing plant-powered vegetarian dishes!

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Ingredients

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Vegetable Stir-Fry

Quinoa Base

Method

Prepare the Quinoa

  1. 1

    Rinse Quinoa

    Rinse 1 cup of quinoa under cold water to remove the bitter saponins.

  2. 2

    Cook Quinoa

    In a saucepan, combine rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed.

Cook the Stir-Fry

  1. 3

    Heat Oil

    In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat.

  2. 4

    Add Vegetables

    Add minced garlic and all the vegetables (broccoli, bell pepper, carrot, snap peas) to the skillet. Stir-fry for 5-7 minutes until vegetables are tender-crisp.

  3. 5

    Season

    Add 3 tablespoons of soy sauce, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir to combine and cook for another 2 minutes.

  4. 6

    Finish

    Remove from heat and sprinkle with sesame seeds.

Serve

  1. 7

    Combine

    Serve the vegetable stir-fry over the cooked quinoa.

  2. 8

    Enjoy

    Enjoy your delicious plant-powered vegetarian dish!

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