Vegan Dishes Recipe

Inspired by MW Restaurant

Time30m

Serves4

Try our amazing plant-powered vegan dishes!

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Ingredients

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Vegetables

2 cups Chickpeas

4 cups Spinach

1 cup Bell Pepper

1 cup Carrot

1 medium Red Onion

Grains

1 cup Quinoa

Spices & Herbs

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Watkins paprika

1 to taste Celtic sea salt

1 to taste black pepper

Condiments

2 tbs olive oil

2 tbs ReaLemon lemon juice

Method

Preparation

Cook Quinoa

Rinse the quinoa under cold water. In a pot, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add chopped red onion and sauté until translucent. Then, add diced bell pepper and carrot, cooking until tender.

Add Spinach and Chickpeas

Stir in the spinach and chickpeas, cooking until the spinach wilts. Season with garlic powder, cumin, paprika, salt, and black pepper to taste.

Assembly

Combine Ingredients

In a large bowl, combine the cooked quinoa with the sautéed vegetable and chickpea mixture. Drizzle with lemon juice and toss to combine.

Serve

Serve warm or at room temperature as a hearty vegan dish.