Farm To Table Recipe
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Ingredients
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Fresh Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Dice the heirloom tomatoes, cucumbers, and red bell pepper into bite-sized pieces. Chop the fresh basil.
- 2
Assemble the Salad
In a large mixing bowl, combine the diced tomatoes, cucumbers, bell pepper, and chopped basil. Tear the fresh mozzarella into small pieces and add it to the bowl.
- 3
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and gently toss to combine.
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Enjoy fresh as a refreshing farm-to-table dish!