Prime Steaks Recipe

Time45m

Serves2

Only Prime makes the cut. Try our famous Prime Steaks!

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Ingredients

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1
Season the Steak
Take the prime ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. Preheat your grill or skillet over high heat. Season both sides of the steaks generously with kosher salt, black pepper, and garlic powder.
2
Sear the Steaks
Add olive oil to the grill or skillet. Once the oil is hot and shimmering, carefully place the steaks on the grill. Sear for 4-5 minutes on one side without moving them.
3
Flip and Finish Cooking
Flip the steaks and add fresh rosemary to the pan or grill. Cook for an additional 3-4 minutes for medium-rare, or longer if desired.
4
Rest and Serve
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, making for a juicier steak. Serve with your favorite sides.