Gluten-free Dishes Recipe
Don't eat gluten? No problem! Try our awesome gluten-free dishes!
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Ingredients
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Gluten-Free Pasta
Method
Cooking Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
Add Tomatoes and Spinach
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften. Then, add the fresh spinach and stir until wilted.
Combine Pasta and Season
Add the cooked gluten-free pasta to the skillet. Toss to combine with the vegetables. Season with salt and black pepper. Mix in the grated Parmesan cheese until melted and evenly distributed.
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.