Local Ingredients Recipe
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Ingredients
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Fresh Local Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the local tomatoes and basil leaves thoroughly. Dice the tomatoes into small cubes and set aside. Chop the garlic cloves finely.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes
Add the diced tomatoes to the skillet and stir well. Cook for about 5 minutes until the tomatoes soften and release their juices.
- 4
Incorporate Basil
Tear the fresh basil leaves and add them to the skillet. Season with sea salt and freshly ground black pepper. Cook for an additional 2 minutes.
- 5
Serve with Goat Cheese
Remove the skillet from heat and crumble the local goat cheese over the top. Serve warm as a delicious and healthy dish that celebrates local ingredients.