Jul 14 2026
Restaurants›Mussel & Burger Bar›Wild Mushroom Recipe

Wild Mushroom Recipe

Inspired by Mussel & Burger Bar
Time1h
Serves2

Black Angus burger patty topped with fresh mushrooms and Boursin cheese, grilled onion, mixed greens, balsamic glaze, garlic aiolio and pommes frites.

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Ingredients

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Burger Patty

Toppings

Pommes Frites

Method

Burger Patty

  1. 1

    Prepare the Burger Patty

    In a mixing bowl, combine the Black Angus beef, salt, and black pepper. Form into one large patty or two smaller patties, as desired.

  2. 2

    Cook the Patty

    Heat olive oil in a grill pan or skillet over medium-high heat. Add the patty and cook for about 4-5 minutes on each side or until it reaches your desired doneness.

Toppings

  1. 3

    Sauté the Mushrooms

    In a separate skillet, add a little olive oil and heat over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and tender.

  2. 4

    Grill the Onions

    In the same skillet, add the sliced onions and grill until they are caramelized and soft, about 8-10 minutes.

  3. 5

    Assemble the Burger

    Once the patty is cooked, place it on a bun (if desired) and top with sautéed mushrooms, Boursin cheese, grilled onions, and mixed greens. Drizzle with balsamic glaze and add a dollop of garlic aioli.

Pommes Frites

  1. 6

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips to create fries. Soak them in cold water for about 30 minutes to remove excess starch.

  2. 7

    Fry the Potatoes

    Drain the potatoes and pat them dry. Heat olive oil in a deep fryer or large pot over medium-high heat. Fry the potatoes in batches for about 5-7 minutes until golden brown and crispy. Drain on paper towels and sprinkle with salt.

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