Griddle Special Recipe
stuffed with whipped cream cheese & topped with fresh fruit & whipped cream
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Ingredients
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For the Griddle Cakes
For the Cream Cheese Filling
For Topping
Method
For the Griddle Cakes
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
- 3
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Stir just until combined; do not overmix. Let the batter rest for 5 minutes.
- 4
Cook the Cakes
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter onto the griddle for each cake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
For the Cream Cheese Filling
- 5
Prepare the Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.
For Topping
- 6
Assemble the Dish
Once the griddle cakes are cooked, place a dollop of the cream cheese filling between two cakes. Top with a generous amount of whipped cream, sliced strawberries, blueberries, and banana slices.