French Toast Recipe
Make French Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and smooth.
- 2
Prepare the Bread
Take the thick-cut bread slices and set them aside on a plate or cutting board.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it begins to foam but does not brown.
- 4
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated, but do not soak them.
- 5
Cook the French Toast
Place the coated bread slices in the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 6
Serve
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup and sprinkle with powdered sugar as desired.