Jul 14 2026
Restaurants›Mussel & Burger Bar›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by Mussel & Burger Bar
Time30m
Serves1

two eggs, choice of bacon, pork or chicken sausage, home fries, sourdough toast

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Ingredients

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Eggs

Meat

Home Fries

Toast

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet over medium heat, crack the two eggs. Cook for about 2-3 minutes for sunny-side up, or flip them to cook for an additional 1-2 minutes for over-easy. Season with salt and pepper to taste before serving.

Meat

  1. 2

    Cook the Meat

    Choose either bacon, pork sausage, or chicken sausage. For bacon, cook in a skillet over medium heat for about 4-6 minutes until crispy. For pork or chicken sausage, cook in the same skillet for about 6-8 minutes, turning occasionally, until browned and cooked through.

Home Fries

  1. 3

    Prepare the Home Fries

    Peel and dice the potatoes into small cubes. Finely chop the onion. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and onions, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Toast

  1. 4

    Toast the Bread

    While the home fries are cooking, toast the two slices of sourdough bread to your desired level of crispiness. Once toasted, spread 1 tablespoon of butter on the hot bread.

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