Buttermilk Pancakes Recipe
two eggs, buttermilk pancakes w / honey butter and golden syrup, choice of bacon, pork or chicken sausage
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Ingredients
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Pancake Batter
Honey Butter
Sausage or Bacon
Syrup
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
- 5
Cook Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, about 1-2 minutes.
Honey Butter Preparation
- 6
Make Honey Butter
In a small bowl, combine the softened unsalted butter, honey, and a pinch of salt. Mix until smooth and creamy.
Cooking Sausage or Bacon
- 7
Cook Sausage or Bacon
In a skillet over medium heat, cook the bacon or sausage until crispy and cooked through, about 5-7 minutes for bacon or 8-10 minutes for sausage links.