White Sangria Recipe
White wines, passion fruit rum, peach, YOUR CHOICE OF FRUIT JUICE: Mango, peach, strawberry, or passion fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Fruits
Garnishes
Method
Preparation
- 1
Prepare the Fruits
Wash and slice the peach into thin wedges. If using strawberries, wash and slice them into halves or quarters depending on their size.
- 2
Combine the Ingredients
In a large pitcher, combine the white wine, passion fruit rum, and your chosen fruit juice. Stir well to mix.
- 3
Add in the Fruits
Add the sliced peaches and any other fruits you are using (like strawberries) into the pitcher. Stir gently to combine.
Chilling and Serving
- 4
Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
- 5
Serve
Serve the sangria over ice in glasses. Garnish with fresh mint leaves and slices of lime.