Wedge Salad Recipe
Iceberg lettuce, smoked bacon, crumbled blue cheese, roasted corn, avocado, roasted tomatoes, spicy jalapeño ranch
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the iceberg lettuce thoroughly under cold water. Remove any outer leaves that are damaged. Cut the lettuce into quarters, forming wedges, and place them on a serving platter.
- 2
- 3
- 4
Add Roasted Ingredients
If using frozen corn or tomatoes, roast them in a preheated oven at 400°F (200°C) for 15-20 minutes until golden brown. If using canned or fresh, simply add them directly.
- 5
Assemble the Salad
On the wedges of iceberg lettuce, sprinkle the roasted corn, roasted tomatoes, crumbled bacon, and blue cheese evenly.
Dressing Preparation
- 6
Make the Dressing
In a medium bowl, whisk together mayonnaise, buttermilk, and ranch seasoning mix until smooth. Add the diced jalapeño peppers and lime juice, stirring until well combined. Adjust seasoning with salt and pepper to taste.
Serve
- 7
Finish and Serve
Drizzle the spicy jalapeño ranch dressing over the assembled wedge salad. Serve immediately as a refreshing side or main dish.