The Italian Job Recipe
Creamy Taleggio cheese, caramelized onions, balsamic glaze, house mixed greens, crispy Prosciutto, sweet pickled peppers and oven-roasted tomatoes; pommes frites
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Ingredients
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Cheese and Vegetables
Greens and Proteins
Pommes Frites
Method
Preparation of Ingredients
- 1
Caramelize the Onions
Peel and slice the onions thinly. Heat a tablespoon of olive oil in a pan over medium heat. Add the onions and cook slowly, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
- 2
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, season with salt, and roast for about 20 minutes or until tender.
- 3
Cooking
- 4
- 5
Crisp the Prosciutto
While the fries are cooking, place the prosciutto in a dry skillet over medium heat. Cook for 2-3 minutes on each side until crispy. Remove and let it cool on paper towels.
Assembly
- 6
Assemble the Dish
On a serving plate, layer the mixed greens. Top with caramelized onions, roasted tomatoes, crispy prosciutto, sweet pickled peppers, and chunks of Taleggio cheese. Drizzle with balsamic glaze. Serve with pommes frites on the side.