Sweet Potato Fries Recipe
Served with smoked pineapple sauce
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Ingredients
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Sweet Potato Fries
Smoked Pineapple Sauce
Method
Sweet Potato Fries
- 1
Prep the Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes. Cut them into evenly sized strips, about 1/4 inch thick.
- 2
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder until they are well coated.
- 3
Bake the Fries
Spread the seasoned sweet potato strips in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Smoked Pineapple Sauce
- 4
Prepare the Pineapple
If using fresh pineapple, peel, core, and chop it into small pieces. If using canned pineapple, drain the juice.
- 5
Cook the Sauce
In a saucepan over medium heat, combine the pineapple, smoked paprika, brown sugar, lime juice, chili powder, and salt. Cook for about 10-15 minutes until the mixture thickens, stirring occasionally.
- 6
Blend the Sauce
Remove the sauce from heat and let it cool slightly. Blend it in a blender or food processor until smooth. Adjust seasoning if necessary.