Jul 14 2026
Restaurants›Mussel & Burger Bar›Steak Truffle Fries Recipe

Steak Truffle Fries Recipe

Inspired by Mussel & Burger Bar
Time1h 15m
Serves4

Thick cut fries with truffle oil, served with truffle aioli

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Ingredients

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Fries

Truffle Aioli

Method

Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the Russet potatoes. Cut them into thick strips, about 1/2 inch wide.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

  3. 3

    Heat the Oil

    In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Potatoes

    Drain the soaked potatoes and pat them dry with paper towels. Fry the potatoes in batches, avoiding overcrowding, for about 5-6 minutes until golden and crispy. Remove and drain on paper towels.

  5. 5

    Season the Fries

    While the fries are still hot, drizzle with truffle oil, and sprinkle with salt, black pepper, and chopped fresh parsley. Toss gently to combine.

Truffle Aioli

  1. 6

    Prepare the Aioli

    In a small bowl, combine the mayonnaise, minced garlic (finely chop the garlic cloves), lemon juice, truffle oil, and salt.

  2. 7

    Mix Well

    Whisk all the ingredients together until smooth and well combined. Adjust seasoning as needed.

  3. 8

    Chill the Aioli

    Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.

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