Spanish Blue Recipe
Blue cheese, house mixed greens and fig marmalade; sweet potato fries with smoked pineapple dipping sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Sweet Potato Fries
Smoked Pineapple Dipping Sauce
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine the mixed greens and blue cheese. Gently toss to mix.
- 2
Add Fig Marmalade
Drizzle the fig marmalade over the mixed greens and blue cheese. Toss lightly to combine.
Sweet Potato Fries Preparation
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare Sweet Potatoes
Peel and cut the sweet potatoes into thin fries.
- 5
Season the Fries
In a bowl, toss the sweet potato fries with olive oil, salt, paprika, and black pepper until evenly coated.
- 6
Bake the Fries
Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy.
Smoked Pineapple Dipping Sauce Preparation
- 7
Blend the Dipping Sauce
In a blender, combine the pineapple chunks, smoked paprika, honey, lime juice, and salt. Blend until smooth.
- 8
Adjust Seasoning
Taste the sauce and adjust seasoning, if necessary.