Skillet Cookies Recipe
Choose from: Chocolate Chip, Reese's, Smore's, Red Velvet. Topped with ice cream and a drizzle.
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Ingredients
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Skillet Cookies Base
Chocolate Chip Variation
Reese's Variation
S'mores Variation
Red Velvet Variation
Toppings
Method
Preparation of Skillet Cookies Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Adding Variations
- 6
Choose Your Variation
Decide if you want to make Chocolate Chip, Reese's, S'mores, or Red Velvet cookies.
- 7
Add Chocolate Chips
For Chocolate Chip, fold in the chocolate chips into the cookie dough.
- 8
Add Reese's Chips
For Reese's, fold in the peanut butter chips and chopped Reese's cups into the dough.
- 9
Add S'mores Ingredients
For S'mores, fold in the mini marshmallows, graham cracker crumbs, and chocolate chunks.
- 10
Add Red Velvet Ingredients
For Red Velvet, add cocoa powder and red food coloring into the mixture, then fold in white chocolate chips.
Baking the Cookies
- 11
- 12
Bake
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- 13
Cool
Allow the skillet cookie to cool for a few minutes before serving.
Serving
- 14
Add Toppings
Top with scoops of ice cream of your choice and drizzle with chocolate or caramel sauce as desired.
- 15
Serve Warm
Serve the skillet cookie warm, and enjoy with a spoon!