Jul 14 2026
Restaurants›Mussel & Burger Bar›Short Rib Grilled Cheese Recipe

Short Rib Grilled Cheese Recipe

Inspired by Mussel & Burger Bar
Time2h 30m
Serves4

Braised beef short ribs, Gruyere, provolone cheese and caramelized onions on homemade brioche bread

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Ingredients

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Braised Short Ribs

Caramelized Onions

Grilled Cheese Assembly

Method

Braised Short Ribs

  1. 1

    Sear the Ribs

    In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them in the pot until browned on all sides, about 8-10 minutes. Remove the ribs and set aside.

  2. 2

    Sauté Aromatics

    In the same pot, add chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

  3. 3

    Braise the Ribs

    Return the short ribs to the pot. Add beef broth, soy sauce, brown sugar, and thyme. Bring to a simmer, cover, and reduce heat to low. Cook for 2.5 to 3 hours until the ribs are tender.

  4. 4

    Shred the Meat

    Once cooked, remove the ribs from the pot and shred the meat using two forks. Discard bones and excess fat.

Caramelized Onions

  1. 5

    Cook the Onions

    In a skillet, melt butter over medium heat. Add sliced onions and salt. Cook, stirring occasionally, until the onions are browned and caramelized, about 20-25 minutes.

Grilled Cheese Assembly

  1. 6

    Prepare the Sandwiches

    On a slice of brioche bread, layer shredded Gruyere cheese, shredded provolone cheese, shredded short rib meat, and caramelized onions. Top with another slice of brioche.

  2. 7

    Grill the Sandwiches

    In a skillet, heat 1 tablespoon of butter over medium heat. Place the prepared sandwich in the skillet and grill until golden brown, about 3-4 minutes per side, adding more butter as needed.

  3. 8

    Serve

    Once both sides are golden and the cheese is melted, remove from the skillet, cut in half, and serve hot.

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