Seasonal Vegetables Recipe
Make Seasonal Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, carrots, asparagus, and cherry tomatoes into bite-sized pieces.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add Vegetables
Add the chopped zucchini, bell peppers, carrots, asparagus, and cherry tomatoes to the skillet. Stir well to combine.
- 5
Season
Sprinkle the salt, black pepper, and fresh basil over the vegetables. Stir to evenly coat.
- 6
Cook
Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
Serving
- 7
Plate and Serve
Remove the skillet from heat. Serve the sautéed seasonal vegetables warm as a side dish or over grains.