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Ingredients
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Base Ingredients
Barrel Infusion
Garnish
Method
Preparation of Base
- 1
Mix the Base Ingredients
In a mixing glass, combine 2 cups of bourbon whiskey, 0.5 cup of simple syrup, and 0.5 cup of fresh lemon juice. Stir well until combined.
Barrel Infusion
- 2
- 3
Let It Sit
Allow the jar to sit in a cool, dark place for at least 5 days, shaking it gently every day to mix the flavors. Taste on the 5th day, and if desired, let it infuse longer.
Serving
- 4
Strain and Serve
Once the desired flavor has been achieved, strain the mixture through a fine mesh strainer into a clean bottle, discarding the solids. Serve over ice in a glass.
- 5
Garnish
Garnish each drink with a lemon twist and a maraschino cherry for a delightful finish.