Jul 14 2026
Restaurants›Mussel & Burger Bar›“old Fashioned” Turkey Club Recipe

“old Fashioned” Turkey Club Recipe

Inspired by Mussel & Burger Bar
Time30m
Serves2

Sliced roasted turkey breast, smoked bacon, cheddar cheese, black cherry bourbon aioli, lettuce and tomato on grilled brioche bread

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Ingredients

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Main Ingredients

Black Cherry Bourbon Aioli

Method

Preparation of Black Cherry Bourbon Aioli

  1. 1

    Make the Aioli

    In a bowl, combine mayonnaise, black cherry preserves, bourbon, minced garlic, lemon juice, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Adjust seasoning to taste. Set aside in the refrigerator to chill.

Assembling the Turkey Club

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the smoked bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat.

  2. 3

    Toast the Brioche Bread

    In the same skillet, toast the brioche bread slices on both sides until golden brown, about 2-3 minutes per side. Alternatively, you can grill them on a grill pan.

  3. 4

    Prepare the Tomato

    Slice the medium tomato into thin slices.

  4. 5

    Layer the Ingredients

    On two slices of toasted brioche, spread a generous amount of the black cherry bourbon aioli. Layer with lettuce leaves, sliced turkey breast, crispy bacon, cheddar cheese, and tomato slices. Top with the remaining two slices of brioche.

  5. 6

    Slice and Serve

    Using a sharp knife, cut the assembled turkey club in half diagonally. Serve immediately with extra aioli on the side if desired.

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