Ny Style Cheesecake Recipe

Prepare the crust

Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.

Press the mixture into the bottom of a 9-inch springform pan, making sure it's evenly distributed and compact. Bake for 10 minutes, then remove from the oven and let it cool.

Make the filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

Gradually add the granulated sugar and continue to beat until well combined. Mix in the sour cream and vanilla extract, blending until smooth.

Add the eggs one at a time, mixing on low speed after each addition until just incorporated. Finally, add the all-purpose flour and mix until smooth.

Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.

Bake the cheesecake

Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and crack the oven door. Allow the cheesecake to cool in the oven for about 1 hour to prevent cracking.

Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Serve the cheesecake

Once chilled, carefully remove the sides of the springform pan. Slice the cheesecake and serve topped with your choice of strawberry sauce, salted caramel sauce, or chocolate sauce.

Garnish each slice with fresh fruit and a dollop of whipped cream.